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Rib Shack Red

2009 Western Cape Red Blend

Rib Shack Rib Shack Red is a delightful red blend from the renowned Western Cape region of South Africa, showcasing the area's exceptional winegrowing capabilities. This 2009 vintage presents a deep, inviting red color that hints at the vibrant flavors within. On the palate, it is medium-bodied, offering a harmonious balance of bright, lively acidity that enhances its overall structure. The fruit intensity is prominent, with notes of dark berries and cherries that resonate beautifully alongside subtle spice and earthy undertones. Tannins are well-integrated and offer a soft, approachable finish that invites another sip. This wine is dry, making it the perfect food-friendly option for pairing with barbecued meats or rich, savory dishes, enhancing the overall dining experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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